Friday, October 16, 2009

Chili

A pot of chili is always great during cold days....


Ingredients:
2 lbs ground beef
1 can of light red kidney beans
1 can diced tomatoes
2 pcs onion
chili mix

Directions:
  • Brown the beef.
  • Drain the fats and run through hot water.
  • Add all other ingredients and simmer for at least 2 hours.
  • Serve with saltine crackers and cheese!

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