Pork and Salted Shrimp Fry

I love the bagoong alamang or Salted Shrimp Fry. Although it smells awful for my family, he doesn't stop me from cooking it...

Ingredients:
pork (sliced in small strips)
1tbsp salted shrimp fry
garlic
onion
tomato
black pepper
oil

Directions:

• Heat oil in wok. Add pork. Brown the pork. Set aside.
• Sautee garlic, onion and tomato.
  
• Add pork and salted shrimp fry.
• Season with black pepper. Cook for two minutes.
• Serve