ESCABECHE

(Sweet and Sour Fish)
I love fish. I can even eat fish everyday... but here in Alabama, I don't have the luxury of eating fish everyday because of the low supply and it is very seldom that you can buy fish in whole... usually it is always in fillet....

Anyhow, here's how to make escabeche....

Ingredients:
Whole fish (deep fried)
garlic
onion
black pepper
ginger (finely sliced)
carrots
bell pepper
pineapple chunks
corn starch (dissolve in water)
sugar
vinegar
water


Directions:

• Deep fry fish and set aside.
• Saute ginger, garlic and onion.
• Add carrots, sugar, vinegar, and water. Season with pepper. Bring to boil.
• Add bell pepper and pineapple chunks. Cook for 2 minutes.
  
• Add dissolve corn starch to thicken the sauce.
• Pour over the fish.
• Serve

Note: The amount of the ingredients will depend on how many fish you want to cook.