Add a twist to your regular cup of coffee with this cool coconut concoction. With a bit of gata and pandan mixed with sago gulaman, this cold coffee drink transforms into a perfect summer treat.
Ingredients:
4 pieces Pandan leaves
1 liter water
½ cup sugar
2 tbsp Nescafe Classic Coffee
½ cup gata
1 cup chopped gulaman
½ cup sago
Procedure:
1. Boil pandan in water. Add sugar and cook until sugar is dissolved. Set aside to cool or refrigerate to chill.
2. In a pitcher, pour 2 cups of the pandan sugar syrup. Add Nescafe coffee, gata, gulaman and sago. Stir to mix well.
3. Chill in the refrigerator before serving or serve with ice. Makes 6 servings.
Nutrition Facts per Serving:
Calories : 221
CHO(g) : 54
PRO (g) : 1
Fats (g) : 0
Good to Remember :
Coffee is a natural source of antioxidants, which help prevent early signs of aging.
Good to Know:
To fully enjoy the delightful aroma of coffee, put the instant coffee in a cup first before pouring hot water.
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