This is a family friendly recipe, one of my favorite, and also fry shrimps goes very well with just hot plain rice, but I have to warn you, go easy on the rice co’z this dish is so flavorful, one cup of rice might just not be enough. A very easy dish to prepare!
If you notice, this dish is a bit saucy, I intended it to be that way because the sauce is so delicious, almost every time that I cook this dish, we always run out of sauce... Enjoy!
Ingredients:
1/2 kilo Fresh Shrimps
3-4 tbsps. butter
1 tbsp cooking oil
1 head of garlic, chopped
1 cup Orange soda (or more if you want more sauce)
1/4 cup Corn starch power (dispersed in 1/4 cup water)
1-2 tbsps White Sugar
Salt & Pepper to taste
Procedure:
Wash the shrimps thoroughly, drain and set aside. In a pan, put the cooking oil, on medium heat, then the butter, after wards add the garlic, saute it till a bit brown, then add the shrimp. stirring gently, when the shrimps start to turn pink add salt & pepper, then the orange soda and the sugar, mix well. When it starts to boil, prepare the cornstarch mixture and put it in, stir till well blended into the sauce. And lastly season to taste, if it needs more salt of sugar. Then its done!
Note : If you wanted more sauce, add 1/2 cups to 1 cup more orange soda, and adjust the rest of the ingredients, like the salt & pepper, sugar and cornstarch. And also, if you want to use fresh orange juice, you can also try using that, tho' I haven't tried that yet (Please let me know if you tried it ...) Don't worry, you can never go wrong with this recipe.
No comments:
Post a Comment